PROSI International Cooking Classes


Austrian, Argentina, Bangladesh, Bolivia, Brazil, Burma, Cambodia, Cameroon, Caribbean, Caribbean Creole, Chinese, Columbia, Costa Rica, Cuba, Dominican Republic, Egypt, Ethiopia, Gambia, Ghana, Guatemala, Hongkong, Indian North, Indian Kerala, Indian Bangalore, Indian Vegetarian, Indian Ayurveda, Indian Westbengal, Indian Hot & Spicy, Indian Onam Festival Food, Indonesia, Italian, Jamaica, Kenya, Korea, Latin America, Malaysian, Mauritian, Srilankan, Thailand, Mexican, Morocco, Mozambique, Myanma, Nepalian, Nigerian, Indian South, Persian, Peru, The Philippinian, Senegal, Singapore, Tibet, Turkey, Uganda, Venezuela, Vietnam, Zimbabwe Etc…

05.11.2021 (Friday) North Indian Vegan 16:00 – 18:30 hrs.
12.11.2021 (Friday) South Indian Vegan 16:00 – 18:30 hrs.
19.11.2021 (Friday) Cuban 16:00 – 18:30 hrs.
01.10.2021 (Friday) Cuban 16:00 – 18:30 hrs.
08.10.2021 (Friday) North Indian Vegetarian 16:00 – 18:30 hrs.
15.10.2021 (Friday) South Indian Vegetarian 16:00 – 18:30 hrs.
22.10.2021 (Friday) Mexican 16:00 – 18:30 hrs.
29.10.2021 (Friday) Indian Non-Vegetarian 16:00 – 18:30 hrs.
03.09.2021 (Friday) Indian Vegetarian 16:00 – 18:30 hrs.
17.09.2021 (Friday) Indian Non-Vegetarian 16:00 – 18:30 hrs.
24.09.2021 (Friday) Mexican 16:00 – 18:30 hrs.

Classes are conducted at PROSI’s professional kitchen, Wimbergergasse 5, 1070 Vienna, Austria, (U-6 station Burggasse-Stadthalle), every Friday.

Group cooking classes can be booked for Saturdays

Advance booking is required. Booking can be made by phone Tel: 01 522 44 44, Mobile: 0664 91 99 095, or by e-mail

The number of participants is generally limited to 12. Price per person: € 39,- Classes are “hands-on” – participants take part in the cooking and then dine on the courses prepared

We are seeking professionally-trained chefs /trainers to conduct a range of Cooking classes for Asian, African, Latin American cuisines.

New at Prosi – PROSI Indian Restaurant & Take away
Mo - Sa, 11:30 – 22:00 Hrs

Cooking Classes Regulations

· Payment should be made minimum one week in advance
· Cancellation is possible only before 48 hrs. of the respective cooking classes. No reimbursement if you cancel beyond the time limit
· Changes / re-booking due to sick or any other reasons should be informed minimum 2 days before the class
· Cooking Classes will be cancelled in case of less participants (minimum 8 persons required)

Cooking Course Registration may be made by email at
Please be informed that your seats are confirmed only on receipt of our acknowledgement. It is advised to inform us in advance if you have allergy to any specific food items.