Prosi Exotic Supermarket, Vienna. Austria

Fisch

PROSI ist das größte Fischgeschäft Österreichs – wir führen verschiedenste Fischarten aus Asien, Afrika und Lateinamerika. Unser Angebot umfasst Buntbarsch, Wels, Milkfish, Indische Makrele, Rotbarsch, Sardine, Thunfisch, Königsdorsch, Riesengarnelen, Rohu, Pangasius, Batashi, Pabda, Dhshi, Puti, Tengra, Baila, Hilsha etc.

Makrele ist ein fett- und ölreicher Fisch und daher ein ausgezeichneter Lieferant von Omega 3 Fettsäuren, die nachweislich das Risiko von Herzerkrankungen und anderen Krankheiten reduzieren. Wie Thunfisch oder Austern ist sie auch eine hervorragende Quelle von Selen, das Bestandteil eine wichtigen Antioxidans ist, das in jeder Körperzelle vorkommt. Makrelen liefern auch reichlich Vitamin B12. Die äußeren Schichten der Fische sind rötlich, das innere Fleisch ist dagegen heller. Das Verhältnis von rotem und hellem Fleisch hängt von der Art ab, genauso übrigens wie der Fettanteil.

King Fish

The king fish is a slender, streamlined fish, slightly flattened from side to side with a tapered head. Its color ranges from an iridescent bluish green on its back to its silvery sides.

Rohu

Rohu comes mainly from Bangladesh. Rohu fish curry is made on every important occasions since it is very delicious.

Pomfret

Mouth watering fresh Pomfrets will add taste to that special occasion

Smoked Fish

Fish, if properly preserved, can be a welcome addition to family meals over a period of several weeks or months.

Smoked Fillet

Any fish can be smoked, but we recommend using higher-fat content fishes such as salmon and trout. The higher fat content which helps absorb the smoke flavor and these fish have a better texture than low-fat fish which tend to turn dry.

Smoked Sardine

smocked sardine is famous for its mouth watering taste

Emperor Streak

A great marine fish, it has been grown by aquarists from its juvenile stage to a healthy, full grown adult angelfish.

Tiger Prawns

These prawns are delicious served over a bed of rice and black beans."

Prawns

The distinction between prawns and shrimps can be confusing. In some countries the bigger penaeid species are referred to as 'prawns' and smaller carideans as 'shrimp'.

White Pomfret

deep-bodied sooty-white pelagic spiny-finned fish of North Atlantic and North Pacific

Mackarel

Mackerel is a rich, oily fish, and as such is an excellent source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease and other serious illnesses.

White Pomfret

Shark is famous for its own special taste. It is bonless, The flesh is soft and easy to cook