Prosi Exotic Supermarket, Vienna. Austria

Fish

PROSI is the largest fish store in Austria – we carry large varieties of fish from Asia, Latin America and Africa. Our range includes Tilapia, Catfish, Milk Fish, Indian Mackeral, Red Fish, Sardine, Tuna, King Fish,Tiger Prawn, Rohu, Pangasius, Batashi, Pabda, Dhshi, Puti, Tengra, Baila, Hilsha etc.

Mackerel is a rich, oily fish, and as such is an excellent source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease and other illnesses. Mackerel, like tuna and oysters, is an outstanding source of selenium, which is part of an important antioxidant which is present in every cell of the body. And mackerel is an abundant source of vitamin B12. Mackerel has outer layers of red meat and lighter interior meat. The proportion of red and light meat varies with the species, as does the percentage of fat.

King Fish

The king fish is a slender, streamlined fish, slightly flattened from side to side with a tapered head. Its color ranges from an iridescent bluish green on its back to its silvery sides.

Rohu

Rohu comes mainly from Bangladesh. Rohu fish curry is made on every important occasions since it is very delicious.

Pomfret

Mouth watering fresh Pomfrets will add taste to that special occasion

Smoked Fish

Fish, if properly preserved, can be a welcome addition to family meals over a period of several weeks or months.

Smoked Fillet

Any fish can be smoked, but we recommend using higher-fat content fishes such as salmon and trout. The higher fat content which helps absorb the smoke flavor and these fish have a better texture than low-fat fish which tend to turn dry.

Smoked Sardine

smocked sardine is famous for its mouth watering taste

Emperor Streak

A great marine fish, it has been grown by aquarists from its juvenile stage to a healthy, full grown adult angelfish.

Tiger Prawns

These prawns are delicious served over a bed of rice and black beans."

Prawns

The distinction between prawns and shrimps can be confusing. In some countries the bigger penaeid species are referred to as 'prawns' and smaller carideans as 'shrimp'.

White Pomfret

deep-bodied sooty-white pelagic spiny-finned fish of North Atlantic and North Pacific

Mackarel

Mackerel is a rich, oily fish, and as such is an excellent source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease and other serious illnesses.

White Pomfret

Shark is famous for its own special taste. It is bonless, The flesh is soft and easy to cook