Fresh Vegetables and Fruits
One of PROSI’s major specialities is its wide variety and range of fresh vegetables and fruit. You will find green bananas, tender mangoes, varieties of beans, taro, ladies fingers (okra) ,green chillies, Jackfruit, curcuma, bitter gourds, small plantains, papaya – to name just a few of the items we carry. We receive daily air-freighted deliveries from Asia, Africa and South America, thus ensuring our customers of the freshest imported fruit and vegetables available in Austria.

     
 
Green Banana
It is tender green banana used in currys.
Small Plantain
It is a speciality from tropical countries. Sweeter than other plantain.
Banana leaves
It is traditionally used instead of plates, and is useful in the preparation of puddings etc
Mango
Special vaiety of mango, is highly sweet and aromatic. It is the choice for many.
Green Beans
It is tender fleshy used in currys, Fried Rices etc.
Jack Fruit
It is mainly from Sreelanka and Sounth India. Fruits are highly sweet. Chips can be made out of it
Garden Egg
Garden Egg is mainly comming from Ghana. It is a popular vegetable among Africans.
Taro
Edible tuber. Mainly consumed as boiled.Human digestibility of the raw taro starch is the same as raw potato starch.
Egg Plant
Comming mainlly from India/Kenya. It is used a vegetable. It ia a popular side dish for North Indians
Red Chilly
Chilli is one of the most useful spices. It can improve digestion, help ease pain, destroy bacteria and boost metabolism.
Mangoes
The mango is the apple (or peach) of the tropics, and one of the most commonly eaten fruits in tropical countries around the world.
Turmeric
Tumeric is a mild aromatic stimulant seldom used in medicine except as a colouring. It is a cure for jaundice. Its chief use is in the manufacture of curry powders.
Bitter Gourd
vegetable cultivated extensively all over India. It is antidotal, antipyretic tonic, appetizing, stomachic, antibilious and laxative. The bitter Gourd is also used in native medicines of Asia and Africa.
Small Chillies
The food with hot chillies provide a sense of coolness to the skin by raising perspiration in hot days. It is rich in vitamin C. A soup containing chilli pepper, garlic, and other herbs is good for the treatment of cold, sinusitis and bronchitis.
Green Chilli
It is rich in vitamin C. A soup containing chilli pepper, garlic, and other herbs is good for the treatment of cold, sinusitis and bronchitis.
Okra
Very popular among Africans, It is highly nutritive vegetable, used in many food preparations.
Red Chilli
Chilli is one of the most useful spices. It can improve digestion, help ease pain, destroy bacteria and boost metabolism.
Zukererbsen
Mainly from Africa and India. It is a protein rich vegetable
 
     
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